📋 Ingredients:
1 lb ground beef
2 bell peppers (1 red, 1 green), diced
1 medium onion, chopped
3 cloves garlic, minced
1 tbsp Cajun seasoning
½ tsp black pepper
¼ tsp red pepper flakes (adjust to taste)
1 tbsp Worcestershire sauce
1 can (14.5 oz) diced tomatoes
1 can (15 oz) crushed tomatoes
4 cups beef broth (preferably low sodium)
¾ cup long-grain white rice
1 cup shredded cheddar or Mexican blend cheese (for topping)
👩🍳 Directions:
1️⃣ In a large pot or Dutch oven, cook ground beef with chopped onion and diced bell peppers over medium heat. Season with Cajun seasoning, black pepper, and red pepper flakes. Stir until beef is browned and vegetables soften.
2️⃣ Add minced garlic and cook for 2 minutes until fragrant.
3️⃣ Drain excess grease if needed, then return mixture to the pot.
4️⃣ Stir in diced tomatoes, crushed tomatoes, Worcestershire sauce,
beef broth, and rice. Mix well.
5️⃣ Bring to a gentle boil, then reduce heat to low. Cover and simmer for 25–30 minutes, until rice is tender.
6️⃣ Ladle into bowls, sprinkle with shredded cheese, and serve hot.
⏱ Preparation time: 10 minutes
⏱ Cooking time: 30 minutes
⏱ Total time: 40 minutes
🔥 Calories: ~420 kcal per serving
🍽 Servings: 6