🛒 Ingredients
3–4 boneless chicken breasts
1 block (8 oz) cream cheese
1–1½ cups shredded cheddar cheese
6–8 slices cooked bacon, crumbled
1 tsp garlic powder
1 tsp onion powder
Salt & black pepper (to taste)
Optional: chopped green onions for garnish
👩🍳 Instructions
1️⃣ Prep
Place chicken breasts in the slow cooker.
Season with garlic powder, onion powder, salt, and pepper.
2️⃣ Add Cream Cheese
Put the cream cheese block on top of the chicken.
3️⃣ Cook
Cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
4️⃣ Shred & Mix
Shred chicken directly in the slow cooker.
Stir everything together until creamy.
5️⃣ Finish
Add shredded cheddar cheese and most of the bacon.
Mix well and cook another 10–15 minutes until melted.
6️⃣ Serve
Top with remaining bacon and green onions.
🍽️ Serving Ideas
Over rice, pasta, or mashed potatoes
Stuffed in wraps or sandwiches
L
With roasted veggies for low-carb option