✨ Sizzling Soy Sauce Glazed Broccoli & Mushrooms! 🍄🥦
- 15 ml (1 tablespoon) vegetable oil
- 2 cups broccoli florets (about 150g)
- 200g mushrooms, sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 30 ml (2 tablespoons) soy sauce
- 15 ml (1 tablespoon) oyster sauce
- 1 teaspoon cornstarch
- 120 ml (1/2 cup) water
- 5 ml (1 teaspoon) rice vinegar
- 5 g (1 teaspoon) sugar
- Salt and black pepper to taste
1. Wash and chop broccoli into florets. Slice mushrooms. Mince garlic and grate ginger.
2. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and water. Add rice vinegar and sugar, mixing until the cornstarch is dissolved.
3. Heat oil in a wok or skillet. Add garlic and ginger, sautéing for 30 seconds.
4. Add mushrooms and cook for 2-3 minutes until softened.
5. Add broccoli and stir-fry for 3-4 minutes.
6. Pour the glaze over the vegetables and stir continuously. Cook for 1-2 minutes until the sauce thickens.
7. Season with salt and pepper. Remove from heat when the broccoli is tender-crisp.
Total Time: 15 minutes
Servings: 4
Nutrition Facts: Approx. 100 calories per serving