Delicious Chicken Pot Pie Bake

Ingredients:

3 cups cooked chicken, shredded

2 cans Cream of Chicken soup

1 bag (3 cups) frozen mixed veggies

2 cups shredded cheese

2 cans Pillsbury biscuits (5-count each)

2 tablespoons melted butter

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C).

Grease the Pan: Lightly grease a baking dish to prevent sticking.

Mix Ingredients: In a large bowl, combine the cooked chicken, Cream of Chicken soup, frozen veggies, and shredded cheese. Spread the mixture evenly in the greased pan.

Prepare the Biscuits: Cut the biscuits into quarters. Toss the pieces in melted butter and evenly distribute them over the chicken mixture.

Bake: Bake for 25 minutes, or until the biscuits are golden and crispy, and the filling is bubbling.

Serve: Enjoy your delicious, easy Chicken Pot Pie Bake!