Ingredients
6 large eggs
3 tbsp mayonnaise
1 tsp yellow mustard
Salt to taste
Black pepper to taste
Paprika for garnish
Fresh chives, finely chopped
Instructions
Place the eggs in a saucepan and cover with water. Bring to a boil, turn off the heat, cover, and let sit for 10–12 minutes. Transfer the eggs to cold water and cool completely, then peel.
Slice the eggs in half lengthwise and remove the yolks to a bowl. Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth and creamy.
Spoon or pipe the filling back into the egg whites. Sprinkle with paprika and top with chopped chives.