Sweet, sticky, garlicky perfection—Oven Baked Glazed Honey Garlic Sausages are the kind of dish that make you want seconds (or thirds). With their irresistible caramelized glaze and tender, juicy texture, these sausages are a go-to for effortless comfort food that still feels elevated.
Whether you’re planning a cozy family dinner, hosting guests, or meal prepping for the week, this recipe delivers big flavor with minimal prep. Just toss, glaze, bake—and enjoy.
Prep Time: 10 minutes
🔥 Cook Time: 35–40 minutes
🍽 Servings: 4
📈 Difficulty: Easy
📍 Best Served With: Mashed potatoes, roasted veggies, or crusty bread
Why You’ll Love This Recipe
No-fuss, one-pan meal
The perfect balance of sweet and savory
Kid-friendly and crowd-pleasing
Great for weeknights or casual gatherings
Delicious hot or cold—perfect for leftovers!
Ingredients
For the Sausages:
8 pork or beef sausages (your favorite variety)
1 tbsp olive oil (for coating)
For the Honey Garlic Glaze:
¼ cup honey 🍯
2 tbsp soy sauce
2 tbsp ketchup
1 tbsp brown sugar
2 garlic cloves, minced
1 tsp Dijon mustard (optional, for a little tang)
½ tsp red pepper flakes (optional, for heat)
Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking dish or tray with foil or parchment paper for easy cleanup. Lightly oil the base or spray with nonstick spray.
2. Arrange the Sausages
Place the sausages in the prepared baking dish, leaving a little space between each. Drizzle with olive oil and toss lightly to coat.
3. Make the Glaze
In a small bowl, whisk together the honey, soy sauce, ketchup, brown sugar, garlic, mustard, and red pepper flakes. This glaze is sticky, garlicky, and has a deep umami undertone thanks to the soy sauce.
4. Bake the First Round
Brush about half of the glaze over the sausages. Place the dish in the oven and bake for 20 minutes, turning once halfway through.
5. Glaze Again & Finish Baking
Remove the dish, turn the sausages, and brush with the remaining glaze. Return to the oven for another 15–20 minutes, or until the sausages are browned, cooked through, and glossy.
🔥 Pro Tip: For extra caramelization, switch the oven to broil during the last 2–3 minutes—just watch closely to avoid burning.
6. Serve & Enjoy
Let the sausages rest for 5 minutes, then serve hot with your favorite side dishes. Drizzle any leftover glaze from the pan over the top for extra flavor.
Serving Suggestions
Pair your honey garlic sausages with one (or more!) of these classic sides:
Creamy mashed potatoes 🥔 – balances the sweet glaze with buttery richness
Tangy coleslaw 🥬 – cuts through the richness with fresh crunch
Roasted root vegetables – earthy and comforting
Steamed rice or couscous – soaks up every drop of glaze
Crusty artisan bread – perfect for mopping the pan
Storage & Reheating
Fridge: Store leftovers in an airtight container for up to 4 days
Reheat: Warm in the oven at 350°F for 10 minutes or microwave in 30-second bursts
Freezer-friendly: Glazed sausages freeze well—just thaw and reheat as needed