Ground Beef and Gravy Over Mashed Potatoes

Ingredients:  

 

1 lb ground beef

1 small onion, diced

2 garlic cloves, minced

2 tbsp flour

1 cup beef broth

1/2 cup milk

1 tsp Worcestershire sauce

Salt and pepper to taste

4 cups mashed potatoes

 

Instructions:

 

1. Brown ground beef in a skillet over medium heat. Drain excess fat.

2. Add onion and garlic, cooking until softened.

3. Sprinkle flour over the beef, stir, and cook for 1 minute.

4. Gradually add beef broth and milk, stirring until smooth.

5. Stir in Worcestershire sauce, salt, and pepper. Simmer until thickened.

6. Serve the beef and gravy over warm mashed potatoes.

 

A hearty and comforting dish perfect for any day!