This Crème Brûlée Cheesecake combines the rich, velvety texture of a classic cheesecake with the caramelized sugar topping of crème brûlée. It’s the perfect dessert for any special occasion!
📝 Ingredients
For the Crust:
1 ½ cups (180g) graham cracker crumbs
¼ cup (50g) sugar
½ cup (115g) melted butter
For the Cheesecake Filling:
3 (8 oz.) packages (680g) cream cheese, softened
1 cup (200g) sugar
3 large eggs
1 cup (240ml) heavy cream
1 tablespoon vanilla extract
1 tablespoon cornstarch or flour
For the Caramelized Sugar Topping:
¼ cup (50g) granulated sugar
👨🍳 Instructions
1️⃣ Prepare the Crust:
Preheat the oven to 325°F (160°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
Bake for 10 minutes, then let cool.
2️⃣ Make the Cheesecake Filling:
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs, one at a time, mixing on low speed.
Stir in vanilla extract, heavy cream, and cornstarch/flour until fully combined.
Pour the batter over the crust.