No kneading, no eggs, no butter! So soft and delicious, my coworkers keep asking me to whip them up!
This easy sandwich bread is light, fluffy, and perfect for any meal. With just a few simple ingredients, you'll have fresh, homemade bread without the hassle!
Ingredients:
3 ½ cups (440g) all-purpose flour
1 ½ cups (360ml) warm water
2 tsp sugar
1 ½ tsp salt
2 ¼ tsp (1 packet) instant yeast
Ingénieur :
In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
Add flour and salt, then stir until combined. The dough will be sticky—that's okay!
Cover and let it rise for about 1 hour, or until doubled in size.
Transfer to a greased loaf pan, smooth the top, and let it rise for another 30 minutes.
Bake at 375°F (190°C) for 30-35 minutes, until golden brown.
Let it cool before slicing. Enjoy!
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