Air-fried potato cakes

 

Peel and grate four medium potatoes.

One little onion, finely chopped

One egg

1/4 cup of flour for all purposes

Half a teaspoon of salt

1/4 tsp black pepper

half a teaspoon of powdered garlic

Half a teaspoon of dried parsley

Cooking mist

Get the Potato Mixture Ready:

Grate the onion and potatoes. After grating the potatoes and onion, squeeze off any extra moisture using a fresh kitchen towel or cheesecloth.

Grated potatoes, grated onion, egg, flour, salt, pepper, garlic powder, and dried parsley should all be combined in a big basin. Blend until thoroughly blended.

Create the potato cakes:

For around three minutes, preheat your air fryer to 200°C (400°F).

Form a patty out of roughly 1/4 cup of the potato mixture. Proceed with the leftover blend.

Prepare the potato cakes:

Apply a thin layer of cooking spray to the potato cakes’ two sides.

In the air fryer basket, arrange the potato cakes in a single layer. Don’t crowd them; you might have to cook them in batches.

Cook for 10 to 12 minute