Ingredients:
1 tablespoon olive oil
1 red bell pepper, diced
2 garlic cloves, minced
1 teaspoon ground turmeric
1 medium onion, finely chopped
1 tablespoon fresh ginger, grated
1 teaspoon red curry paste (adjust to taste)
4 cups chicken or vegetable broth
1 can (13.5 ounces) coconut milk
1 pound white fish fillets (e.g., cod, tilapia, or snapper), cut into bite-sized pieces
2 tablespoons fish sauce (optional)
Juice of 2 limes
1 cup cherry tomatoes, halved
2 cups fresh spinach or baby bok choy
Salt and black pepper, to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)