Ingredients.
4 large russet potatoes
3 Tablespoons canola oil
2 Tablespoons Kosher sea salt
Instructions
Wash and scrub potatoes.
Cut potatoes into 3/8-inch fries.
Soak cut fries submerged in cool water for 1 hour.
Preheat air fryer to 380 degrees F.
Dry raw potatoes with a clean towel then place in a large bowl. Drizzle with oil and toss to coat.
Working in batches, place some of the fries in the basket. I can usually get half into my air fryer at one time, overlapping somewhat (you will be stirring them so that’s okay!)
Cook for 20-25 minutes, shaking the basket to toss every 5 minutes. They are done when they are golden on the outside and tender inside.
Season with Kosher sea salt and serve hot with your favorite dipping sauces!