Ingredients:
3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water
Instructions:
Sift all dry ingredients together.
Add water and mix until smooth.
Use the batter to coat fish or chicken fillets, ensuring they are fully covered.
Deep fry until golden brown.
Serve hot.