These juicy, cheesy meatloaf bites are perfect as an appetizer, lunchbox treat, or kid-friendly dinner. Crispy on the outside with a melty cheese center—comfort food in bite-sized form!
🧾 Ingredients
For the Meat Mixture:
1 lb (450 g) ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Worcestershire sauce (optional for extra flavor)
For the Filling:
3/4 cup mozzarella cheese, cut into small cubes (or any meltable cheese)
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👩🍳 Instructions
1. Prepare the Meat Mixture:
In a large bowl, combine the ground meat, breadcrumbs, Parmesan, egg, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
Mix well until fully combined but do not overmix.
2. Shape and Stuff:
Scoop about 1 tablespoon of the meat mixture and form it into a ball.
Make a small indentation in the center and place a cube of cheese inside.
Seal the meat around the cheese and roll into a smooth ball. Repeat with the remaining mixture.
3. Bake:
Preheat your oven to 400°F (200°C).
Place the meatloaf bites on a baking sheet lined with parchment paper or lightly greased.
Bake for 18–22 minutes, or until the meat is cooked through and the tops are golden brown.
4. Serve:
Serve warm with your favorite dipping sauces like marinara, ketchup, ranch, or BBQ sauce.
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⏱️ Recipe Summary
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yields: 18–20 bites
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These Cheesy Stuffed Meatloaf Bites are simple to make and perfect for parties, snacks, or weeknight dinners. They also freeze well—so make extra and save some for later!