Ingredients:

For the cream:
  • 3 cans of milk cream
  • 2 cans of sweetened condensed milk
  • 2 packets of passion fruit juice powder or flavor of your choice
For the Ganache:
  • 1 box of milk cream
  • 200g chopped dark chocolate

  • PREPARATION:

    cream :
    1. In a blender, add the milk cream, sweetened condensed milk and passion fruit juice powder
    2. Mix well for about 5 minutes until you obtain a soft and homogeneous cream.
    3. Take a glass dish and pour the mixture into it, spreading it evenly.
    and Ganache :
    1. In a bowl, put the chopped chocolate and melt it in a bain-
      marie or in the microwave (to avoid burning it, stop every 30 seconds).
    2. Add the milk cream and mix well to obtain a shiny cream.
    3. Cover the dessert with chocolate ganache and place it in the
      fridge for at least 1 hour to thicken.
    4. Once that time is up, take it out of the fridge, serve it chilled, and enjoy your surefire delicious dessert!

    Assembly:

    Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.

  • Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.

    Once the time is up, remove the dessert from the fridge.

  • Serve the chilled dessert and savor the delightful flavors of this fail-safe treat!

    Enjoy the satisfaction of creating a foolproof dessert that is sure to impress everyone!

    Enjoy !